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Farm Fresh

Hamptons

Inspired by peak-season farmer’s market hauls, Hamptons is a refreshing celebration of summer. Notes of vine-ripened tomato and fresh basil mingle with sweet geranium and rosewater as a nod to the bountiful harvest of the season.

The Scent

A vegetable garden in bloom. The earthy sweetness of a vine-ripened tomato. Morning dew. Perfectly manicured hedges. A bright caprese salad. Fresh-cut florals on the kitchen island. The farmer's market on a Sunday.

HAMPTONS SCENT NOTES

Green Tomato Vine

Fresh Basil

Garden Mint

Geranium

Rosewater

TRANSPORT YOURSELF

The Hamptons

Whether or not you’ve made the trek out East, you're no doubt familiar with the scent we've captured inside of Hamptons. Drawing inspiration from the seasonal farm stands along Route 27, the candle has a rich, green, earthy, and grounding fragrance that aims to bring the great outdoors inside.


We suggest bringing it as a hostess gift, enjoying it in the kitchen, or lighting it during a dinner party. Just be prepared with extras on hand, should a guest attempt to steal yours. (It's that good.)

The Inspiration

"There’s nothing more quintessentially Hamptons than pulling off Montauk Highway to a farmstand heavy with summer’s bounty. At Amber Waves, Balsam Farms, and the others along the way, the air carries the perfume of sun-drenched tomatoes, fresh herbs, and warm earth. Those fleeting sensory moments inspired us to create the Hamptons Candle—my way of bottling the simple abundance of a summer out east."

—Lindsay Silberman, founder

“This candle is verdant. It smells like the most idyllic summer day - fresh, green, a little peppery. I can practically feel the prickly stickiness of a tomato vine and some dirt on my feet when it’s burning.”

CARRIANNA L.

A red 'Hotel Lobby' candle surrounded by grapes and figs.

Farm Fresh

Hamptons

Inspired by peak-season farmer’s market hauls, Hamptons is a refreshing celebration of summer. Notes of vine-ripened tomato and fresh basil mingle with sweet geranium and rosewater as a nod to the bountiful harvest of the season.

Logo for Hotel Lobby Candle and Solage Auberge Resorts Collection Napa Valley.
A red, hand-drawn open circle resembling a brushstroke.
Red scented candle in a labeled box with a brown ribbon and gift tag.

The Scent

A vegetable garden in bloom. The earthy sweetness of a vine-ripened tomato. Morning dew. Perfectly manicured hedges. A bright caprese salad. Fresh-cut florals on the kitchen island. The farmer's market on a Sunday.

Stacked candle boxes and a red candle with grapes, labeled 'Hotel Lobby Candle, Napa Valley.'

HAMPTONS SCENT NOTES

Green Tomato Vine

Fresh Basil

Garden Mint

Geranium

Rosewater

TRANSPORT YOURSELF

The Hamptons

Whether or not you’ve made the trek out East, you're no doubt familiar with the scent we've captured inside of Hamptons. Drawing inspiration from the seasonal farm stands along Route 27, the candle has a rich, green, earthy, and grounding fragrance that aims to bring the great outdoors inside.


We suggest bringing it as a hostess gift, enjoying it in the kitchen, or lighting it during a dinner party. Just be prepared with extras on hand, should a guest attempt to steal yours. (It's that good.)

Candlelit table with fruits, cheese, charcuterie, crackers, wine, and a hand holding a butter knife.

The Inspiration

"There’s nothing more quintessentially Hamptons than pulling off Montauk Highway to a farmstand heavy with summer’s bounty. At Amber Waves, Balsam Farms, and the others along the way, the air carries the perfume of sun-drenched tomatoes, fresh herbs, and warm earth. Those fleeting sensory moments inspired us to create the Hamptons Candle—my way of bottling the simple abundance of a summer out east."

—Lindsay Silberman, founder

Collage of vineyard, grapes, candle advertisement, and cozy fireplace scene with wine and a lit candle.
A hand holding a wine glass near a candle and a bottle of wine on a wooden table.

“This candle is verdant. It smells like the most idyllic summer day - fresh, green, a little peppery. I can practically feel the prickly stickiness of a tomato vine and some dirt on my feet when it’s burning.”

CARRIANNA L.

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